Testimonials

Testimonials

They have new owner. Momo is good... they have Jhol Momo and Chilly Momo. Will try other dishes soon.
Pradeep Chand Google user
Best C momo ever!!!! The place was very nice and the service was very warm and welcoming!!!
Subechya Bhandari Google user
Went to this restaurant after finding the wait at a nearby restaurant would be 45 minute. I am VERY happy we ended up here. Apparently this place is under new management, reopening 10 days ago. The staff was very attentative. The restaurant appeared to be all new, and everything was very clean. The waitress recommended the Momo for an appetizer, so we went for it. It was very good, and even our kids liked them. For dinner we had the lamb biryani, chicken kormo, palak paneer, samosa, and garlic naan. The meals came with soup or salad. The soup was a vegetable broth based, a little creamy, a little rice, and a nice amount of heat. The salad was the usual tomato, romaine and cucumber, fresh food with a light dressing. The chicken kormo for the kids was excellent, creamy, light and not spicy. The right dish if you have picky kids. The palak paneer was better than other places, because they did not puree the spinach. It had nice slices of fresh ginger, and jalapeño. The paneer was fresh. I tasted the dish my husband chose, it was flavorful and I could clearly taste the cloves, cinnamon and cardamom. The chef, Roz, came and spoke to us after dinner. A personable man, and I appreciated he was willing to talk about the food. For dessert thee kids had the mango kulfi, my husband and I had the kheer. the kulfi was creamy and good, a little icy. The kheer was fantastic, again the cardamom, coconut, rice and cashews was such wonderful melding of flavors. Before we had had dessert, the kids were saying we'd deimfinitely be back and I agree. The only drawback is the price. however, the food is fresh and tasty, the service is good and the restaurant is clean... worth it.
Heidi C.Google user
Under new management and the future is looking good! Authentic Indian cuisine that'll have you on repeat. See you soon for the great lunch specials.
Sherif M.Google user
Tried their jhol momo and chicken tandoori .... such a good taste and good customer service too!!! Thumbs up guys!!!
Samikshya G.Google user
This is now under new management and ownership, and it's been so since Feb 2017. New menu includes some of the most staple items from Nepal in addition to the classic Indian dishes. We were there for a Saturday late lunch with a large group; both the service and taste aspects were great. We tried all three types of MoMos in their menu (Steamed, Jhol and C MoMo); the family members differed in their rankings of which MoMo is the best, but all of them were hits. We also tried full chicken Tandoori; the servers explained to us that they make the tandoori from scratch after they receive the order to ensure the dish is juicy and tasty; and yeah, we agreed once the dish arrived. We also tried the Chef Special Naan and Chicken Chilli. It will be an incomplete review if I do not applaud the service. The serving staff is knowledgeable about the food and the respective recipes; and they are friendly. The staff was very attentative. The restaurant appeared to be all new, and everything was very clean. The waitress recommended the Momo for an appetizer, so we went for it. It was very good, and even our kids liked them. For dinner we had the lamb biryani, chicken kormo, palak paneer, samosa, and garlic naan. The meals came with soup or salad. The soup was a vegetable broth based, a little creamy, a little rice, and a nice amount of heat. The salad was the usual tomato, romaine and cucumber, fresh food with a light dressing. The chicken kormo for the kids was excellent, creamy, light and not spicy. The right dish if you have picky kids. The palak paneer was better than other places, because they did not puree the spinach. It had nice slices of fresh ginger, and jalapeño. The paneer was fresh. I tasted the dish my husband chose, it was flavorful and I could clearly taste the cloves, cinnamon and cardamom. The chef, Roz, came and spoke to us after dinner. A personable man, and I appreciated he was willing to talk about the food. For dessert thee kids had the mango kulfi, my husband and I had the kheer. the kulfi was creamy and good, a little icy. The kheer was fantastic, again the cardamom, coconut, rice and cashews was such wonderful melding of flavors. Before we had had dessert, the kids were saying we'd deimfinitely be back and I agree. The only drawback is the price. however, the food is fresh and tasty, the service is good and the restaurant is clean... worth it.
Sagarmatha T.Google user
(Curry Pointe is now under new management) (Curry Pointe is now under new management) I had a fantastic experience at Curry Pointe! The food is authentic and made to order, the management is friendly and informative, and ambiance reflects Indian and Nepali culture. The chefs even took the time to talk to us! I've never been to a restaurant where the management genuinely cares about their customers' overall experience, not solely the food. Their passion was truly apparent and I look forward to going back to try new dishes. I highly recommend eating at Curry Pointe! a fantastic experience at Curry Pointe!
Maddie F.Google user
UNDER NEW MANAGEMENT The soon to be renamed Curry Pointe is a great taste of authentic flavours from Nepal and India. Definitely a different taste pallet than im used to, with emphasis on spice and everything served on a separate plate with rice but that us what I like. For me this is an experience to eat here, it reminds of traveling abroad in east asia trying new foods I have never seen before. Needless to say the food was excellent and I left stuffed. Even with new management the service was good, I was attended too and the food did not take too long. Can not wait to see what comes of this place once the new owners are settled in.
Nathan A.Google user
 
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