Under new management and with new menu Curry Pointe restaurant is now open for business. Chefs have more than 20 years of experience of cooking and running a restaurant has now taken up a challenge to serve Fairfax area with their passion for cooking. Chefs are born and raised in Nepal – the Himalayan country known for its rich culinary history influenced by its diverse culture and its neighboring countries like India, China and Tibet. Curry Pointe Restaurant specializes on curry. Culinary Dictionary recognizes ‘Curry’ as a complex combination of herbs and spices cooked with fresh indigents to prepare sauce as a base for vegetables, meats, poultry and seafood. Then they are paired with staples such as rice, roti (bread) and daal (lentil soup) depending on your choice of dry or gravy curry. Curry Pointe is just a place to activate your test buds with exotic Nepali/Indian fusion food. All foods are freshly prepared and made to order. Besides curry, restaurant specializes on MoMo which is also known as dumplings. There are different versions of dumpling but Curry Pointe serves you with the Himalayan version – one of the most sought-after delicacies in the South East Asia and gaining popularity around the world. Have it your way as a starter or main course, MoMo is prepared as the order came in and served with tomato based sauce. Enough of reading! Walk into the restaurant (Click here for direction) to activate your test buds or call (703-830-2040) for take outs.